28 years, photographer Food stylist direction - Photo gastronomic art, food fashion photography.
Nationality - Russian, the country of residence - Switzerland.
was born in Russia, in the port city of Severodvinsk, on the White Sea.The son of a military doctor and an accountant.
From early childhood, parents and beloved older sister, repeated that I was not of this world.I was enthusiastic and artistic nature, was engaged in painting, journalism and acting.She dressed very bright and unusual for the local community, for a few years ahead of the fashion trends of the city.
In 14 years, when we moved into a new apartment, I depicted by the wallpaper in my room, from which parents were horrified.But, over time, my room became our landmark and a small pride.
I painted and sewed clothes themselves fancy handbags.I've always lived in his own world, and dreamed of becoming a great artist, live, making the world brighter and more joyful.
When in the 11th grade my
After school, went to college of culture and art in the directing department.The training was interesting, but in its process, I realized that this is not something that I want to devote my life.
After college, I continued to study the profession, and refused an offer of work in the Youth Theater and the Actors Studio.
I, a period of calm, and growing awareness of who I am, what I need and what I have come into this world.
I wanted a large and bright flight of incredible emotions and successful creative activity.
often walking the city at night, breathing in the air and looking at passers-by, I felt that everything becomes so distant, and something tells me that my life was about to change.
Once my very good friend, told me of Switzerland, fabulous and beautiful country.
Until that day, I was not interested in European countries, but that this was the beginning of dramatic changes in my life.
In my world, something turned over, and I began to rave Switzerland, and Geneva in particular.These thoughts swirled every day in my head, and every day I am more and more aware that there will certainly want to visit and possibly live.But the most amazing thing in me had a clear conviction I knew that soon it will happen.
Mother called me insane fan, and asked to come down to earth.But .....
Soon, thanks to my friend, I placed my profile on an Internet dating site.It was unusual for me to move, but seems destined.
Just once, I was inundated with letters from around the world.Thousands of fans and potential suitors invited me to visit their countries and get to know the reality.But from all this countless correspondence, my attention was attracted quite a small one letter, unlike all the other ...... lo and behold, it turned out to be the author of a charming and cute Swiss.
We first met at the airport in Zurich, and the world has departed from under their feet.I can not accurately describe what happened at that moment, but it was unforgettable and my heart skips a beat.
It was love at first glance, it is the one from which the head is spinning and shaking knees.
I was in seventh heaven, and my life began to actively change.
After two years of travel, Russia, Switzerland, and the test of our love for the strength, we got married and I moved to the country of my dreams.
Immediately after the move, I was invited to work as a photo model in one Swiss model agency.I went to auditions and photo shoots, enjoying life, and in the rest of the time was engaged in the house, and tried to please a loved one different culinary delicacies.
I'm very fond of cooking, and imperceptibly, cooking has become my greatest hobby.Friends and relatives began to insist on opening my own restaurant.And thanks to his motivation, I took the experience of pastry in the kitchen of a famous Swiss luxury hotel "Fairmont Montreux Palace".
I was offered a full-fledged training for honorary diploma confectioner, but something stopped me, and I did not agree.
Jobs Hotel gave me more confidence in myself and my abilities.I realized that cooking - it is a great art, and I do not want to turn my hobby into a business big and heavy.
I wanted to keep the pleasure of the cooking process to be an artist and creator.So I went on a modeling career, but remained in search of himself ...
Then everything was just interesting ...