Another diet to raw vegetables.
Breakfast: Black coffee and cereal (oatmeal with fruit pieces) with milk.
Lunch: Green salad with tomatoes and slices of cheese;rice with lentils;cheese diet with cinnamon;tea.
Dinner: stew of potatoes and cauliflower;cheese cubes «tofyu» ;whipped cream and cinnamon;tea.
Breakfast: yogurt with a bit of jam; whole wheat bran yeast bread and butter;tea.
For lunch: a salad of raw vegetables dressed with vegetable oil;soup of asparagus and oatmeal with milk, pizza with vegetables and herbs, curd with honey
Dinner: fry the almonds and mix with grated carrots, olive oil flavor;Lasagna with spinach;fresh fruits.
Breakfast: oatmeal with milk and honey;
coffee Lunch: cucumber, corn grits casserole with tomato sauce, mushroom stew, cottage cheese with pears, tea.
Dinner: salad of finely chopped tomatoes, pepper and oil, seasoned with lemon juice and vegetable oil;carrots with parsley, flavored with olive oil, cheese, fruit salad
For breakfast: bread and butter, cocoa and milk with raw sugar.
Lunch: soup of fresh vegetables with a potato pie with goat cheese (or cheese) and green onions;creamy dessert
Dinner: green salad with cheese;unpolished boiled rice, fresh vegetables, salad of citrus fruits with nuts
Breakfast: crackers with butter, curd cheese with fruit puree, freshly ground coffee
Lunch: salad of boiled peas with tomatoes, pasta with cheese and vegetables, fruit
Dinner: Grated carrots and celery flavored with olive oil;pancakes from buckwheat flour with leeks, yogurt.
Breakfast: toast with butter, yogurt with honey and tea.
Lunch: salad of beets with sour cream, pasta with tomato sauce and basil, casserole of cauliflower, a piece of Charlotte (apple pie).
Dinner: salad of cooked beans or peas with sesame seeds, egg fried eggs with tomatoes, celery puree, oatmeal pancakes, cheese, pear wine and cinnamon.
for breakfast: rice milk porridge and ginger tea.
Lunch: green salad with goat cheese or feta cheese;Wheat cereal on the water with pepper, onion salad with olive oil and parsley, cottage cheese with fresh fruit.
Dinner: fruit salad;beans with red peppers and corn, carrot cakes;curd with honey;tea.